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10:10:10

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  • Pre Appetisers
  • Appetisers
  • Tandoori Grilled
  • Main Courses
  • Mild Main Courses
  • Briyani
  • Vegetable Side Dishes
  • Rice
  • Bread
  • Salads
  • Desserts
  • Drinks
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Best Selling

Onion Bhaji

4 Spicy fried onion balls

£3.25
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Chicken Tikka Briyani

£8.50
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Bombay Aloo

Potatoes

£3.50
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Chicken Tikka Masala

£8.50
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Chicken Korai Jalfrezi

£8.50
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Pre Appetisers

Pre Appetisers

2 Plain Poppadoms And Condiments

Mint sauce and onion salad with 1st portion and with more then 1 portion you will receive additional lime pickle and mango chutney.

£1.50
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2 Spicy Poppadoms And Condiments

£1.50
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Cucumber Raita

£1.50
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Mango Chutney

£0.70
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Mint Sauce

£0.50
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Red Sauce

£0.70
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Onion Salad

£0.50
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Lime Pickle

£0.70
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Appetisers

Appetisers

Mogul Lamb Chops

3 Tender pieces of lamb chops are marinated in olive oil, garlic, yoghurt, mixed herbs, crushed chilli, salt and pepper

£5.50
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Shekh Kebab

2 Spiced minced lamb grilled on skewers in tandoori oven

£3.95
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Samosa Meat

2 Triangle pastry stuffed with spicy mince meat

£3.50
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Samosa Veg

2 Triangle pastry stuffed with spicy mince vegetables

£3.50
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Chicken Tikka Starter

5 Pieces of chicken marinated in spice and cooked in tandoori oven

£3.50
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Lamb Tikka Starter

5 Pieces of lamb marinated in spice and cooked in tandoori oven

£3.50
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Kebab Cocktail

A combination of 2 chicken tikka, 1 seekh kebab, 2 lamb tikka and 1 lamb chop

£5.50
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King Prawn Puree

Medium spiced served with fried bread

£5.50
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Butterfly

2 Giant king prawns marinated in mint and fried with breadcrumb

£5.50
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Prawn On Puree

Medium spiced served with fried bread

£3.50
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Onion Bhaji

4 Spicy fried onion balls

£3.25
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Tandoori Chicken Starter

Quarter chicken marinated in spice and cooked in tandoori

£3.50
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Tandoori Grilled

Tandoori Grilled

Lamb Shashlick

Barbecued Lamb grilled in tandoori over on a screwer accompanied with tomatoes, green pepper, red pepper and onion.

£7.95
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Half Tandoori Chicken Main

Half chicken marinated in spice and cooked in tandoori

£7.95
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Chicken Tikka Main

Pieces of chicken marinated in spice and cooked in tandoori oven

£7.95
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Lamb Tikka Main

Pieces of lamb marinated in spice and cooked in tandoori oven

£7.95
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King Prawn Shashlick

Barbecued king prawns with tomatoes, onion and green peppers

£12.00
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Chicken Shashlick

Barbecued chicken with tomatoes, onion and green peppers

£7.95
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Tandoori Mixed Grill

Charcoal grilled quarter tandoori chicken, lamb tikka, chicken tikka, seekh kebab, lamb chop and naan

£12.00
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Chicken Tikka Chilli Hot

Barbecue chicken pieces fried with onion, chillis and naga hot

£7.95
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Tandoori Lamb Chop

6 Tender pieces of lamb chops are marinated in olive oil, garlic, yoghurt, mixed herbs, crushed chilli, salt and pepper

£10.00
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Paneer Tikka

£7.95
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Main Courses

Madras
Traditional favourite. Gravy made from slowly boiling water, vegetable ghee, onions, bell peppers, tomatoes, potatoes and carrots until it becomes a soup like consistency. Then spices and herbs are used to get the perfect balance, vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek leave, lemon juice, whole black pepper and salt. Saucy dish.

Chicken Madras

£7.00
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Tender Lamb Madras

Hot.

£8.00
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King Prawn Madras

Hot.

£10.95
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Vegetable Madras

Hot.

£6.50
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Vindaloo
With potatoes. Traditional favourite. Gravy made from slowly boiling water, vegetable ghee, onions, bell peppers, tomatoes, potatoes and carrots until it becomes a soup like consistency. Then spices and herbs are used to get the perfect balance, vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek leave, lemon juice, whole black pepper and salt. Saucy dish Very hot.

Chicken Vindaloo

£7.00
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Lamb Vindaloo

£8.00
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King Prawn Vindaloo

£11.50
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Vegetable Vindaloo

£6.50
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Moguls Bhuna
Customer favourite. The word bhuna comes from Urdu and Bangali origins and it means to be fried, it is a style of Northern Indian cooking where firstly the spices are fried in hot oil and then the other ingredients are combined, the sauce is reduced to a point where it is really thick and clings to the meat. Due to the richness of the spices it is served medium dry.

Chicken Bhuna

£8.00
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Tender Lamb Bhuna

£9.00
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King Prawn Bhuna

£11.50
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Vegetable Bhuna

£6.50
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Saag
Saag is more common in the Pakistani and Indian region of Punjab, especially sarson da saag, where it may be eaten with roti, it is also eaten in the North Indian regions of Haryana and Uttar Pradesh. It is cooked exactly the same way as a Moguls bhuna with the fresh spinach as an addition.

Chicken Saag

£7.00
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Tender Lamb Saag

£9.00
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King Prawn Saag

£11.25
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Vegetable Saag

£7.00
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Dansak
Dansak is made by cooking main ingredient with lentils masoor dal. The dhansak is flavoured with dansak masala which is a mixture of fifteen different spices plus ginger, garlic, coriander leaves, green chilli and fenugreek leaves. Fairly hot, sweet and sour dish served with fragrant basmati rice.

Chicken Dansak

£8.50
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Tender Lamb Dansak

£9.50
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King Prawn Dansak

£11.95
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Vegetable Dansak

£7.50
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Korai Garlic Chilli
This dish has a very thick and tasty sauce and is normally served in restaurants in a sizzling karahi at your table its cooked using a stir fry style with large pieces of onions, capsicums and toasted garlic with added herbs and special spices. Chicken, lamb or king prawns are the preferred meat used to cook the karahi but vegetable karahis are growing in popularity

Chicken Korai Jalfrezi

£8.50
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Tender Lamb Korai Jalfrezi

£9.50
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King Prawn Korai Jalfrezi

Jalfrezi is another Indian restaurant favourite and is a fantastically rich and flavoursome dish. A tomato based curry with a fiery chilli kick. The dish originated in the Bengal area of the northeast region of the Indian Subcontinent. The Bengal area is now split between Bangladesh and the Indian state of West Bengal. A jalfrezi curry is basically a stirfry spicy hot curry. Some people argue that jalfrezi is a style of cooking rather than being a dish in its own right Spicy hot.

£11.95
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Vegetable Korai Jalfrezi

£6.50
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Currys
Traditional favourite. Gravy made from slowly boiling water, vegetable ghee, onions, bell peppers, tomatoes, potatoes and carrots until it becomes a soup like consistency. Then spices and herbs are used to get the perfect balance, vegetable oil, garlic, ginger, bay leaf, cinnamon, grounded chilli, grounded turmeric, jeera, cilantro, cardamom, paprika, fenugreek leave, lemon juice, whole black pepper and salt. Saucy dish.

Chicken Curry

£7.00
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Tender Lamb Curry

£8.00
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King Prawn Curry

£11.50
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Vegetable Curry

£6.50
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Mild Main Courses

Butter
Chefs signature dish. Butter cooked in gravy sauce, tomato, ground almond, cream and a touch of sugar. Rich and creamy dish, growing favourite amongst mild curry lovers.

Grilled Butter Chicken

£8.00
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Butter King Prawn

£12.25
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Korma
Korma comes from the Indian kurma which means for her. Korma was designed for women who were constantly getting taken on dates to curry houses by their spicy food loving boyfriends. Experienced curry eaters would advise against ordering korma if you are a man, as it is comparable to ordering a J20 in a rough pub. All jokes aside it is the most popular dish on our menu amongst both genders, cooked in dedicated coconut flakes, cream and sugar Sweet and creamy.

Chicken Korma

£7.50
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King Prawn Korma

£12.25
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Vegetable Korma

£6.50
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Tikka Masala
In 2001, British Foreign Secretary Robin Cook declared that Chicken tikka masala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs and adapts external influences. He went on to explain that Chicken tikka is an Indian dish. The Masala sauce was added to satisfy the desire of British people to have their meat served in gravy. There are 48 different ways of cooking this dish ours way of cooking is with dedicated coconut, grounded almond, cream and sugar sweet and creamy dish Mild.

Chicken Tikka Masala

£8.50
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King Prawn Tikka Masala

£12.25
Add

Grilled Lamb Tikka Masala

£9.50
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Vegetable Tikka Masala

£6.50
Add

Briyani

Briyani
Made with main Ingredient that is chicken, lamb, King prawn, vegetable, Chicken tikka mixed with basmati rice and flavoured with cloves, cinnamon, cardamon, bay leaf, coriander, mint, garlic, ginger, green pepper, red pepper and onions. Traditionally, orange saffron milk was sprinkled on the top of the dish before baking so that the rice grains had a variated white and yellow orange colour and a subtle saffron flavour. Today the high cost of saffron means that our takeaway unfortunately use slight yellow food colouring instead. Due to biryani being dry we serve tarka daal with this dish.

Tender Lamb Briyani

£9.00
Add

King Prawn Briyani

£12.50
Add

Vegetable Briyani

£7.00
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Chicken Tikka Briyani

£8.50
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Vegetable Side Dishes

Vegetable Side Dishes

Bombay Aloo

Potatoes

£3.50
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Chana Masala

Chickpeas

£3.50
Add

Sag Aloo

Spinach and potatoes

£4.00
Add

Tarka Dal

Lentil garnished with garlic

£2.95
Add

Bhindi Bhaji

Okra

£5.00
Add

Sag Paneer

Spinach and paneer cheese, sweet

£4.95
Add

Chips

£1.50
Add

Rice

Rice

Sada Rice

Steamed basmati rice

£2.25
Add

Pilau Rice

Fragrant basmati rice

£2.50
Add

Special Fried Rice

Egg peas and chickpeas

£3.50
Add

Mushroom Fried Rice

£3.50
Add

Bread

Bread

Naan

£2.00
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Garlic Naan

£2.25
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Keema Naan

£2.25
Add

Peshwari Naan

£2.25
Add

Paratha

£2.00
Add

Chapathi

£1.25
Add

Tandoori Roti

£1.65
Add

Salads

Salad

Green Salad

With iceberg lettuce, green pepper, green chillies, garden peas and cucumber.

£1.50
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Desserts

Desserts

Strawberry Flute

£3.50
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Coconut Supreme

£3.50
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Ben.Jerry Cookie Dough

£6.00
Add

Ben.Jerry Chocolate Fudge

£6.00
Add

Drinks

Can

Bottle Of Water

£2.00
Add

Bottle

1.5Ltr Coke

£3.50
Add

1.5Ltr Diet Coke

£3.00
Add

1.5Ltr Lemonade

£2.50
Add

Still Water

£2.00
Add

Extra

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Allergy & Dietary information

If you have an allergy that could harm your health we strongly advise you to contact the store directly before you place your order. More information about allergy policies are available on our Allergy FAQ page.

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